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Rehandle Gallery

Discussion in 'JapaneseKnifeSharpening / Dave Martell Knives' started by Dave Martell, Mar 1, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  3. cheflarge

    cheflarge Founding Member

    Awesome job, Dave!
     
  4. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  5. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Here's a Mizuno gyuto with a brand new handle upgraded to ironwood burl and buffalo horn. :)

    The ironwood block is soooooooo nice I can't even explain it, just real nice! The customer chose to let the wood do the talking and went with a simple black buffalo horn piece with no spacers, elegant. I really like this handle a lot.

    Here you go Salvatore....

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  6. cheflarge

    cheflarge Founding Member

    DAMN!!! :cool:
     
  7. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  8. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Here's a little 75mm Takeda NAS Kogatana AS with a custom handle I made out of desert ironwood burl sandwiching a core of 3000 yr old ancient bog oak with nickel silver pins brought to a satin finish. The handle shape is a modified butcher's handle.

    P1010003.JPG P1010005.JPG P1010012.JPG P1010013.JPG P1010017.JPG P1010018.JPG P1010019.JPG P1010020.JPG P1010021.JPG
     
  9. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Here's another (ironwood) rehandle I just finished up on....

    This wa octagonal handle is made out of desert ironwood burl paired with black buffalo horn on both ends. The butt piece horn has a nice patch of color showing through.

    The knife is a 165mm Yoshikazu Ikeda Honyaki (oil quenched) Santoku made from Shirogami #3

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    Last edited: Jan 2, 2020
  10. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    I just finished up these two rehandles.

    This customer supplied the (ironwood burl and black ash burl) wood and also supplied his ideas on the direction of grain orientation to be seen as well as size requirements - I think he did well on this, don't you? :)

    The knives are Hinoura River Jump and Shigemitsu Ito Tamahagane

    MartellKnives2.JPG MartellKnives4.JPG P1010005.JPG P1010007.JPG P1010011.JPG P1010022.JPG P1010025.JPG
     
  11. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Vintage Forgecraft

    Rehandled in circassian walnut that's been made as a 3-piece sandwich construction , using G10 as the core. The style of the handle is very much like the factory original, just larger for a more full grip.

    The blade was rusted, pitted, and well used. I removed the rust (yet some pitting remains to speak for it's age), thinned the bevels, rounded the spine/choil, and refinished the blade.

    Martell_Knives_Forgecraft_1.JPG P1010003.JPG P1010009.JPG P1010015.JPG
     
  12. Jim

    Jim Old Curmudgeon Founding Member

  13. cheflarge

    cheflarge Founding Member

    Well done, sir!
     
  14. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  15. Toothpick

    Toothpick #2 since day #1 Founding Member

  16. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  17. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    This rehandle isn't really a rehandle, more like a collaboration of sorts, put together by the customer. He commissioned Harbeer of https://www.hsc3knives.com/ to make him a cool ass blade and then allowed me to attach a handle of my making onto this stellar knife.

    The customer designed the handle and even supplied the golden koa wood.

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  18. Jim

    Jim Old Curmudgeon Founding Member

  19. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  20. James

    James smarter then your average duck Founding Member Gold Contributor

    That would look good cutting everything from apples to zucchini
     

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