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Tadafusa remake ( Tansufusa)

Discussion in 'Tansu Knives' started by chefcomesback, Jan 27, 2016.

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  1. chefcomesback

    chefcomesback Founding Member

    Thanks Kev,
    I have made knives out of both steels and used from different makers too .
    I like blue2 for the edge it can take , takes super keen edge at very steep angles and holds well , however once it looses it doesn't come back with strop . Little bit reactive too compared to 52100. To my experience 52100 takes same keen edge and with stropping even on card board the edge comes back to life and offers great edge retention . 52100 when sanded to 1500 grit is as easy as maintenance of a carbon steel I have experienced
     
    chefcomesback, Feb 4, 2016
    #21
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