What is your favorite variety of apple to eat?

This year it's been a new (to me) variety called Crimson Crisp. Quite the treat, but my standbys are Stayman Winesaps, Arkansas Black Twigs and Royal Limbertwigs...of what you can find in the stores I enjoy Honey Crisp and Jonagold.
Cheers

 

From another forum, I ran into this article from the New Yorker. It's a great read about the apple industry in the US. I particularly like the drama when the Honeycrisp parent tree responsible for all those apples we see today was almost cut down and trashed.

http://www.newyorker.com/magazine/2011/11/21/crunch

k.

 

Egremont Russet or a good Cox's Orange Pippin

 

Macouns hands down, but they need to be fresh, really hard with just the right amount of tartness. Nothing better for me and the Hudson Valley has some really good ones. After that it's fujis and honey crisps.

 

I got 4 Honeycrisp apples today...cost me $7.99
3.21 lbs @ $2.49 lb.

Good apples be like

 

Have never seen them in Oz but i always remember when the season for Cox's Orange Pippins came in Scotland- best eating apple ever

 

Cut up and peeled an Ambrosia this evening. Prettyyyy good.

 

Ambrosia are good, but we are blessed with Central Market who brings in great varieties.

Opal Gold
Kiku
Topaz

 

Dang that's cool. Very sharp knife and practice!

It took me like 2 minutes

 

Any apple straight off the tree after a long day of work is a good apple.