What's cooking?

Ribeye and Brussel Sprouts.

 

I want that sandwich and that soda.

 

Those brussells sprouts look like you could pop them down like candy.

 

Ribeye and Brussel Sprouts, you know how to make a man hungry!

 

New dessert , frozen raspberry and yoghurt mousse, meringue , freeze dried raspberries and pop rocks

 

Friday night, braised beef cheek in red wine and red miso, some simple veggie, and rice, for the little boy and parents.

 

And a quick speck and egg casarecce for weekend's lunch.

 

Did some landscaping at a good friends house yesterday put this on when we started at 9 at it when we finished around 7

 

Nice dishwasher.

 

Had some leftover pulled pork, so made an acorn squash puree topped with a little pico de gallo.

 

Surf clam ceviche, tuna tartare and seared tuna.

 

Maybe the last time smoking this year. 2 pork butts, after 6 hours on smoker, ready to go into a 200 degree (F) oven for 24 hours:

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Another hour to rest, then pulled into chunks for gnoshing and freezing so we can have smoked pork during the winter. About 6 1/2 lbs of cleaned up pork on that plate.

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Lucretia, this is where I wish I had the little "I Dream Of Jeanie" head nod, so I could have some of that in front of me now. The bark looks fantastic! Mind if I ask what you used in the rub?

 

Hey Taylor
what is the treatment to those brussel sprouts?

 

The rub is s&p, garlic powder, paprika, allspice, onion powder, & celery salt.

 

I simply halved or quartered the brussel sprouts depending on their size. Then sauteed over medium high heat with s&p to taste and a splash of vinegar. I tried not to move them too much when they were in the pan to get the good color on them, and then lowered the heat a touch once they were brown.

 

Dinner and supper

 

Seared yellow fun tuna with fava bean tapenade ,pickled onions , finger limes and breakfast radishes

 

Man you guys keep raising the bar!

 

I haven't ate today...and this thread is making my stomach very angry!

Amazing guys!