What's cooking?

I better get one of them at next visit, may even forgive that ten bucks you owe me

 

Haha I was afraid you would ask. It's a "Boston cream Pie"as made by his mom as remembered by my buddy Tom. Its plain vanilla pudding, white cake and Chocolate Ganache.
I was happy because it brought a tear to his eye..

 

I'll take my slice with vanilla please. Looks PDG.

 

who would dare laugh at cake & ice cream?

 

and now I've a hankering for Boston Cream Pie...haven't had that in years! (Vanilla for me too please!)

 

Got a craving this afternoon and so I got the smoker out.

 

Brats!

 

MMMmmmm cozy cabin cooking.

 

No photos but I had some simply fantastic Moose Kielbasa yesterday at a friends house. Love that moose.

 

Moose is pretty underrated in many parts of the states. I don't see it much around here, but it's been extremely tasty when I've been to places that offer it up. We're more of a Buffalo territory around here.

 

Just saw a live moose a couple of weeks ago here in MA...rare to see them around here.

 

A Møøse once bit my sister... No realli!

 

Bad Bullwinkle.

 

She was Karving her initials on the møøse with the sharpened end of an interspace tøøthbrush...

(Hard to believe that "Monty Python and the Holy Grail" will be 40 years old next year.)

 

Had 2 supermarket steaks tonight.
I had a ribeye, didn't quite get the crust I wanted but it was nicely marbled and really tasty!


My wife had a nice piece of rump which was really tasty as well.


Then dessert took the whole thing down a few notches though, I couldn't resist opening the tub of sweets we bought to put away for Christmas

 

Snickers. Yes.

 

I'll take the candy!
my dentist loves me

 

If I said I had a wife with a nice rump, plenty of snickers would also follow.

 

Had to break out some iron for some short ribs this week.

 

Root Beer Brine Pork Butt. Made a brine with root beer, onion garlic bay leaf and orange. My kids and their friends drank my root beer so had to go out for more. Added some fennel, coffee and cocoa to my basis rub. Smoked about 5 hours, finished in the oven a couple more. Someone pulled it out before I got back and sliced some off. Bent the very tip off my vintage re handled Sab. No confession.
Thanks to Chef Large for the idea.