What's cooking?

No beanie weinie fans? It was pretty good after the fishsticks and frozen pizzas we've been living on lately. Had a little more time and somd colder rainy weather, so how about some stew & biscuits?





Or a little lamb?

 

so simple

 

yum.

 

I'll skip the wennies but pass that stew down this end please.

 

It begins!

 

Mmmmmm! Taters!

 

Had our traditional Thanksgiving pie:






Then the day after had a little reverse-sear roast beast.

 

Best looking thanksgiving pie yet.

And the roast beast looks damm good to boot!

 

This ought to be against the law. Showing pics of food like this.

 

Sometimes, you just gotta go old school

 

Nice burger!

 

This thread is mouth-watering, all of it!
My humble submission, a first sourdough attempt.
It needs a few tweaks, but the flavor isn't half bad, and was fun to make too.

 

Looks damm tasty Mark.

 

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Love egg on bread. Great for any meal.

 

yep, and these were very fresh. A rare treat.


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Ah...Mashed taters, sauteed spinach..

PDG!

 

Hope this one came out better than the last one, Jim!

We're going to have more simple fare tonight. Had the end of a ham, so boiled it up to make some stock and picked off the edible bits to go in some bean soup. Just getting the beans ready. I always have to get mixed beans just because they're pretty:

 

Friday, Lent, Shrimp Étouffée.



Tom

 

We do something similar. Just buttered and cooked shrimp over rice. Clearly we are doing it wrong.