What's cooking?

Pork chops? Fry them in the cast iron skillet and then make gravy in the same skillet. With those pork chop cracklin’s.....yummmm!

 

I support your position on gravy.

 

Pemeal bacon, it doesn't really cool out gravy. But chuck it on a bun, burger, under eggs... It's devine

 

$3.86 was the cost of the raw ingredients? Or the cost of the used laptop it looks like you're cooking on?

 

My grandma gave me the griddle, it comes out when I don't want to dirty up 4 pans

 

That was bacon? Ya’ll got weird bacon up there

 

Additional bacon options, we have regular bacon, plus some guy in Toronto a long time ago was like, we need more bacon, and invented a new bacon to go with the regular bacon.

 

While not the most exciting photo ever,
made a braised breast of veal yesterday.
So tender and juicy.. the sauce was rich and flavorful.

 

Any leftovers?

 

Not a thing buddy.

 

I guess that means you’re a good cook.

 

Damn that looks tasty Jim!

 

Homemade burgers with goat cheese... That'll do... Great start to a long weekend

 

Homemade ravioli stuffed with sausage and herb and garlic goat cheese. In a homemade tomatoes sauce covered in Parm. Weekend winning on this one... So much for leftovers for a weeknight dinner

 

Jim, that veal looks WONDERFUL. What was in the stuffing?

 

James, I would suck down that ravioli and you would have no leftovers. Looks and sounds great!

 

Rice, spinach and mushrooms.. all leftovers!

I have to agree that James is kicking it!

 

I surprised myself with that one actually, it was delicious

 

Just plain fare, but the roll is fresh and homemade and the corn is coming into season. Add some baked beans, ground round, and dark beer and it makes for a dandy lunch.

 

Ain’t nuttin plain about that. I haven’t had corn on the cob since last year!