What's cooking?

Here's a few meals from the past week. First, is chicken Ballentine (stuffed with mushroom spinach mixture) over cheesy grits, and topped with a creamy red bell pepper sauce.


Next is an Asian salad with roasted butternut squash and cashews with an apricot sesame vinaigrette with marinated flank steak.


Finally ended with Roasted chicken with sumac, cumin, and coriander dry rub with a roasted purple cauliflower and butternut squash herbs salad with olive bread croutons.

 

Gorgeous!

 

Very nice Taylor!

 

I’m waiting at my table. I tip well!

Looks so good! Well done.

 

Thanks guys! Figured I need to test out the knives I make

 

Huevos with a slightly underutilized Hiro....

 

Not sure what that it is but it looks reallllly tasty!

 

Sounds pretty cool, going to have to check that out.

 

Of course we had some Corned beef Tuesday.
braised for 6 hours at 235.
Thats about half way...


And rubens for lunch today.

Since cabbage was on sale made 6 lbs of Kruat to fermenting

 

Whipping up some sarranos and jalapenos for some fermented hotsauce.

 

That corned beef looks delicious Jim!

 

Thanks Jeff!

Set up some more veg for pickeling.

Happy peppers!

 

Great stuff, Jim!

That Andrei slicer a few posts up looks truly amazing!!

 

Jim just doing what Jim does

 

Braised London Broil in a chili sauce, dipped tortillas in sauce before throwing on the griddle. Topped with white cheddar and cilantro. Tacos doing taco things!

 

Oh man that looks great Taylor!

 

I never think about taking pictures of my food until after I've stuffed my face....too late.

 

Grandmas braised porkchops.

 

I am not a baker so forgive my delight on my effort.

 

BBQ and good beer