Works in progress

Two more in the works. Red dyed black ash Burl, burnt orange and black box elder Burl. Carbon fiber bolsters. G10 trim. Both blades about 255mm.

 

Still need fine cleanup to the blades and the chills. CPM 154CM and CPM 20CV Pictures on my new rock maple end grain board.

 

Buckeye and carbon fiber?

 

Black dyed box elder. The other two are maple Burl.

 

Is that first one spalted maple with wenge bolster? You got a lot of great woods! Great eye appeal and beautiful shape!

 

Thanks for the compliment!

It's actually spalted Texas pecan. For a Texas Exec Chef.

 

This one is a 14" brisket knife in CPM 154CM. I'm doing three of these.

 

This will be a 250 mm San Mai gyuto with Super Blue core steel and 410 stainless cladding. Haven't decided on whether it will be a K tip or traditional tip.

 

A short series of assembling and shaping the handle on a 219mm CPM 20 CV stainless super steel knife. This one sports black ash Burl with wenge bolsters with G10 trim and brass Jewlery. Now for the hand sanding!!

 

Before and after acid and ferric etches. A pair of Damasteel blades with maple Burl and carbon fiber

 

14" slicer in the works. Whether you need to slice a brisket, Christms Goose, or a human liver, this will get it done. Need to contour handle and hand finish. Needs a edge and imprint.

https://instagram.com/p/BL_p-3tjhyc/

 

Shaping the handles on this 210mm and 175mm Damasteel set. Maple Burl with carbon fiber and turquoise trim.

 

Great looking stuff here!