Works in progress

Still needs to be sharpened and saya made. Dressed this one in leopard wood, recon stone, and gold carbon fiber.

 

A 250mm Sujiki and chef knife set in CPM M4. Reciprocal red, white, and blue handles with silver twill bolsters. This steel just does not like to be finished over 120-220 grit. But it is absolutely crazy in edge retention. The blue us box elder Burl and the red is black ash Burl. The saya accommodates both and allows both to be inserted and withdrawn separately. I don't pretend to be very artistic in my leather work, but it is fun to do some tooling. The Orange knife is a little utility for a florist. Also M4. I'll post it later.

 

Looking good sir!

Sent from my Moto G (5) Plus using Tapatalk

 

Very impressive Stephen!
That is a pretty fancy machete'

 

Thanks Miles!

 

And it will do a real number on some brisket as well!!

 

Those brisket won't see it coming.

How long is it?

 

The blade is 14”. You can also use It as a tuna sword.

 

awesome!

 

A pair of CPM M4 blades finished and the Chef Zimmern using the red one in his video making spicynchinese chicken wings.

 

Those wings sound/look great! Nice knives, too!

 

I agree!!

 

For the ultimate in maguro/tuna sword/brisket slicer, this tanto point stainless super steel 14” CPM S110V in my super shinogi geometry. This one wears ironwood Burl, curly Koa bolsters, and G10 trim. And the best thing... it’s NOT AEBL!

 

Two knife set. CPM S110V slicer and k-tip gyuto. Not AEBL

 

CPM 154CM paring with Chechin Burl shokwood and mammoth tooth spacers. Custom fit saya with my name in kanji in Morimoto’s handwriting

 

250mm CPM 20CV gyuto with redwood Burl and carbon fiber bolsters and an Elmax kiridashi with redwood lace Burl. It has my super shinogi geometry that is now patent pending

 

220mm CTS-XHP filet/brisket trimmer. Double dyed box elder Burl, carbon fiber, lapis trim with G10. Magen David mosaic pin for a MOT who is upping his bbq game.

 

Whoa! That’s a knife!